Tasting Room Attendant (P/T)
Company: Raw Cider Co
Location: Dayton
Posted on: May 6, 2024
Job Description:
As a Tasting Room Attendant, you are the friendly face of Raw
Cider and the gracious host in our living room. You provide a warm
and welcoming space for guests to relax while enjoying our cider.
You have all the tools to answer any guest's question about
production methods, flavor profiles, and pricing, and you love
sharing your knowledge with them. Sales is a huge part of this
position, but you prioritize it with a friendly and approachable
attitude. Our goal is to make guests feel at home enough to want to
take some of the experience home with them, and you're always happy
to assist them with that. Reports to the Tasting Room Manager.Work
Schedule:
- Part-Time Afternoons, Evenings & Weekends (16-24
hours)Essential Functions: Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions.
- Upon arrival, welcomes and engages with all guests, tour
drivers, and other industry visitors in a friendly and
knowledgeable manner
- Builds strong relationships with our guests
- Follows daily and weekly cleaning schedules and execute proper
cleaning protocols
- Participates in educational activities to develop a deep
understanding of cider/perry and hospitality
- Shares knowledge with our guests about what makes our ciders
and operations unique compared to others such as wine, vineyards,
and wineries
- Assists customers in selecting products based on their
needs/wants and answer any questions they have
- Manages daily tasting room operations, including serving
cider/perry, providing limited food service, processing payments,
and maintaining guest profiles and product information
- Provides excellent customer service in person, over the phone,
and via email
- Keeps track of retail sales and generate POS reports
- Maintains a professional, positive, upbeat, and exciting
attitude to enhance the atmosphere in the tasting room
- All other duties as assignedKnowledge, Skills, and Abilities:
- Strong knowledge of and enthusiasm for cider, and/or desire to
learn
- Focus on providing great hospitality and customer service
- Detail oriented, multi-tasker, and self motivated
- Must be a team player and get along well with others
- Strong computer proficiency and data entry experience
preferred
- Able to work in fast-paced environment
- Professional appearance and upbeat demeanorRequired
Qualifications:
- Must be 21 years of age or older and possess or be able to
obtain an OLCC permit and Food Handlers card within 30 days
- Must be able to work a flexible schedule, including
weekends
- Must be able to lift 50lbs
- Must be able to work in a fast-paced environment
- Must be motivated to reach and exceed sales goals set forth by
managementPreferred Qualifications:
- Previous bar tending or tasting room experienceWho we are:At
RAW Cider Company, we use traditional methods, mostly of French
origin, blended with a contemporary approach to produce clean,
balanced, and interesting cider products. Our ciders are fermented
using the natural yeast present on the fruit at the time of
harvest. We follow a light-handed approach, guided by a thorough
understanding of biology and chemistry, which allows us to let the
fruit ferment naturally with minimal interference. We Work with
Wild, which means we select the best of what nature offers and
delicately guide it into a bottle for you to enjoy.RAW Cider Co. is
an Equal Opportunity Employer and does not discriminate on the
basis of race, color, religion, sex, national origin, age, marital
status, disability or any other basis prohibited by law.
Keywords: Raw Cider Co, Portland , Tasting Room Attendant (P/T), Other , Dayton, Oregon
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