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Assistant Kitchen Manager

Company: Grassa
Location: Portland
Posted on: September 24, 2022

Job Description:

Salary$56,485yr 45 hours per weekBenefitsHealth Insurance offered after 30 days, Employer pays 50% 50% off all Chefstable participating restaurants for employee and 1 guest2 Weeks Paid Time OffJob DescriptionPost employee schedules from management in a timely manner.Help in executing cleaning lists, inventory sheets, etc from management.Maintain target cost objectivesCoordinate with bar and floor managers to make sure the operation is seamless between front and back of the houseUnderstanding of POS system plus office computers and systems software including Excel, Word, InDesign and proprietary programsMaintenance of a professional work atmosphere in the restaurant, including a culture of cooperation between front and back of houseRegular oversight of the kitchen with duties including but not limited to the following: Daily Pre-Opening Taskso Butchering and fabrication of meat and seafoodo Production of all house made items such as sausage, pate, terrines, kraut, cheese, and yoghurto Production of recipes for serviceo Oversee prep work of line cooks for service. Ensure quality and accuracy of recipeso Understanding of invoice codingService taskso Expedite the line; checking every plate for accuracy of plate presentation, quality and quantity of product.o Help execute kitchen labor to the level of business o Work the line Daily Taskso Order products for service from approved vendors (meat, seafood, dairy, produce, and dry goods)Monthly Responsibilitieso Inventory of all food producto Update inventory sheet Other Responsibilitieso Assist in executing rigorous training for staff relative to hygiene rules defined by the Multnomah County Health Departmento Assure strict compliance with all Multnomah County Health regulations o Maintain cleanliness and order in trash roomo Maintain kitchen equipment

Keywords: Grassa, Portland , Assistant Kitchen Manager, Executive , Portland, Oregon

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