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Back-of-House Team Members/Chefs/Cooks

Company: Bamboo Sushi
Location: Portland
Posted on: April 10, 2021

Job Description:

Bamboo Sushi is built around the idea of doing things differently and having real impact. To do this successfully, we're growing a team of passionate, energetic and enthusiastic people to champion our mission. We focus on bringing our guests more than just a meal, it's an experience! Do you have experience in a fast paced restaurant? Apply today to be considered for any one of our B.O.H. Team Member openings at multiple Portland-area Bamboo Sushi locations! .*Hiring needs are urgent, so apply today!* At Bamboo Sushi you can expect a fast-paced working environment and an exceptionally supportive team to work with - this is a fun place to be and we focus on making sure you get to experience that by setting you up for success right from the start. In order to be successful in this position, the ideal candidates would have experience in a fast-paced restaurant environment, the ability to occasionally lift up to 50 lbs safely, remain standing for an extended period of time, and consistently comply with our safety and P.P.E. policies. We have implemented and do actively enforce COVID-19 safety measures in compliance with the county orders. Social distancing and masks are required. High touch areas are frequently cleaned and the restaurant is disinfected hourly. Our number one priority is keeping our staff and guests safe. An ideal candidate for a Sushi Chef/Line Cook for Bamboo Sushi will have some experience working in a fast-paced environment. Depending on our team member skill levels, we have chefs & cooks working in roll case and/or front case stations making rice, signature rolls, sashimi, and nigiri (yakumi style). We are looking for those who are willing to work in either position depending on the shift to fill roles as needed. In addition, at Bamboo Sushi, you would help the team create a collaborative and positive environment so that we are all looking forward to our shifts together. Chefs and Cooks are responsible for working with the team to ensure consistent and timely preparation of ingredients and Sushi Bar menu items. At Bamboo Sushi, Sushi Chefs progress through three stations, dependent on skill level: 1. Roll case: focus on vegetable prep, making sushi rice, and mastering the production of our sushi rolls 2. Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of nigiri and sashimi, creating omakase experiences for guests, interacting with guests sitting at Sushi Bar 3. Wheel: focus on organizing orders coming in with those in production, also making sushi rolls, nigiri, and sashimi Essential Job Functions Responsibilities and essential job functions include, but are not limited to, the following:

  • Adhere to Bamboo Sushi's policies and procedures including uniform, grooming, and attendance.
  • Adhere to company, state, and county food safety and sanitation standards.
  • Clean and sanitize work area before, during, and after shift.
  • Maintain clean and organized workstation, practicing safe and sanitary food handling at all times. Prepare food consistently based on recipes.
  • Clearly label (including date) and store all containers of food accurately and consistently in accordance with kitchen and food safety and sanitation guidelines.
  • Assist other team members as needed.
  • Receive, confirm, and appropriately label and store deliveries made while on shift.
  • Maintain a friendly, helpful, and positive attitude while at work. Full-time, Part-time, Flexible Schedule Competitive hourly wage for all employees Starting at $14-18/hour Great TIPS 50% employee discount! Major Holidays Off Benefits offered to Full time employees:
    • Health
    • Vision
    • Dental
    • HSA
    • Retirement Savings Account Please visit to view our current menu and learn more about our company. Bamboo Sushi is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Desired Skills & Capacities
      • Experience working in a high-volume and/or guest-facing environment
      • Working knowledge and/or exposure to dining room and service standards, procedures, and functions
      • OLCC Card, if applicable
      • Manage workflow, resolve guest questions and issues
      • Calmly interact and respond to the needs and requests of guests
      • Approach guest issues from a solution-oriented perspective
      • Comfort and proficiency with technology Physical Demands The person in this position needs to occasionally or frequently;
        • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
        • Operate basic office equipment
        • Operate basic restaurant equipment
        • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
        • Be able to exchange accurate information in these situations:
        • communication with employees who have inquiries about their pay/benefits/time-off requests.
        • communication with customers who have issues with service/quality
        • Be able to distinguish different tastes, ie; sweet and bitter flavors.
        • Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Keywords: Bamboo Sushi, Portland , Back-of-House Team Members/Chefs/Cooks, Hospitality & Tourism , Portland, Oregon

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