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Line Cook

Company: The Hotel Zags Portland
Location: Portland
Posted on: November 22, 2021

Job Description:

Why us?

We are looking for a new Line Cook for The Hotel Zags. Stylish, inviting and convenient to lively local attractions, The Hotel Zags is an oasis all its own, offering a hospitality experience enlivened by natural beauty and the quirky culture of the city around it. Boutique in size and independent in nature, The Hotel Zags is located in the Fountain District, a hidden gem of Portland's downtown district.

From its vibrant color schemes, modern furnishings, and large picture windows that perfectly frame views of the city and the hotel's courtyard, the hotel brings the outdoors inside. Designed with stone-covered walkways, the hotel entrance is also framed by a Living Wall robust with plant life to mirror the nearby Columbia River Gorge. Though the property has a style and energy all its own, The Hotel Zags is all about the city around it.

Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities


-Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
-Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
-Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
-Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
-Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Keywords: The Hotel Zags Portland, Portland , Line Cook, Hospitality & Tourism , Portland, Oregon

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