PM Line Cook
Company: The Nines
Location: Portland
Posted on: May 16, 2022
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Job Description:
Why us?
Urban Farmer is seeking a Line Cook to join our culinary team.
Portland's most sophisticated Farmer-to-Table steakhouse, located
on the 8 th floor of the Nines Hotel. We take advantage of Oregon's
bounty and use locally sourced ingredients and meats to distinguish
our food as the best in the city.
As part of the Sage Restaurant Group , we focus on building
"independent" restaurants and lounges bordering our hotels in prime
locations. We connect with the people that live and work in the
communities we serve by providing highly designed, innovative,
locally-focused food and beverage experiences. Surrounded by farms,
forests and the ocean, Portland is one of America's booming food
cities with year round Farmers' Markets and artisans creating and
making some of the most delicious goods in America. It's a chefs'
playground.
Job Overview
Line Cook is to ensure proper service from the front line through
quality control, training of line cooks and ensure proper
sanitation levels.
Responsibilities
-Check all items against the recipe cards, verify that use records
are followed for all items served and that food is presented in an
efficient, quality manner.
-Monitor the line set up prior to all meal functions to ensure
maximum efficiency during meal periods.
-Monitor the equipment maintenance and kitchen "clean as you go"
policy to ensure strict adherence.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: The Nines, Portland , PM Line Cook, Hospitality & Tourism , Portland, Oregon
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