Blazers - Kids Caf- Chef
Company: Boys and Girls Clubs of Portland
Location: Portland
Posted on: May 16, 2022
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Job Description:
$750.00 SIGN ON BONUS!!!! BGCP'S mission is to empower all young
people, especially those who need us most, to discover their full
potential as caring, engaged, responsible community members. BGCP's
top priorities are to ensure an inclusive, diverse and equitable
work environment with an uncompromised commitment to safety. We are
committed to filtering all policies and practices through an
equity-based and trauma-informed care lens. We position ourselves
as lifelong learners and seek individuals who have demonstrated
dedication to creating safe and nurturing environments. We seek
individuals who are dedicated to supporting extraordinary
experiences for youth, are exceptional team members, have an
investment in our surrounding communities, and are hungry for
ongoing personal growth and professional development. Join our
dynamic team and be prepared to be challenged, to work hard, and to
participate in a vibrant, mission-driven environment. Be prepared
to fall in love with the work we do and the youth with whom we are
privileged to serve each day. For more information on BGCP and our
work visit: http://bgcportland.org/about/ BGCP is currently
searching for a Kids Caf-- Chef. The Kids Caf-- Chef is responsible
for guiding and assisting assigned personnel in food service
operation, preparing and distributing food service items for
consumption by members; maintaining inventories of food service
items; and maintaining facilities in a sanitary condition. Position
ResponsibilitiesMust enjoy cooking and working with youthDirects
and assists the preparation of meals in sufficient quantity and
quality for all students for the purpose of meeting youth's CACFP
nutritional requirements.Estimates food preparation amounts for the
purpose of meeting projected meal requirements and minimizing
waste. -- Ability to handle food in a safe and efficient manner
Serving food according to the type of service used, and clean area
afterwards.Set up caf-- tables and prepare the space for meal
service, clearing and dismantling the same and leave in a clean
condition.Cleans and maintains utensils, equipment and the storage,
food preparation and serving areas for the purpose of maintaining
safe and sanitary conditionsPerform in depth cleaning tasks
including; kitchen store areas, internal and external waste bin and
ground level drain areas.Maintain and care for applicable equipment
and supplies.Provide assistance with special function catering and
any other catering services undertaken by the kitchen.Works with
the manager to order food and supplies for the purpose of
maintaining an adequate inventory to complete jobs
efficiently.Provide physical support when purchasing, obtaining and
transporting food products.Maintains positive relations with BGC
members, staff and community in professional manner utilizing
appropriate customer service and interpersonal skills Complete and
process service tracking paperwork and reports as needed.Assists
other personnel as may be required for the purpose of supporting
them in the completion of their work activities. All BGCP employees
are Mandated Reporters and must report any suspected Child Abuse or
Neglect to their direct supervisor. Position QualificationsPrior
job related experience in food preparation, serving and basic
kitchen activities, with increasing levels of responsibilities,
preferably in school and/or instructional setting.Operate and care
for institutional kitchen equipment (including but not limited to
stoves, ovens and dishwashers).Knowledge of modern methods of food
preparation, health codes and sanitation principles.Skills to
perform basic arithmetic calculations, use standard office
equipment and computer.High School diploma or equivalent.Food
Handler Permit.Ability to pass a criminal background
check.Bilingual/bicultural preferred.Working Environment &
Equipment Used: The job's functions requires the following physical
demands: occasional lifting (50 pounds), carrying, pushing and/or
pulling; some climbing; some stooping, kneeling, crouching and/or
crawling; and significant reaching, handling, speaking, writing,
hearing, and fine finger dexterity; frequent standing, walking, and
sitting, and lifting up to 50 pounds. Specific vision abilities
required by this job include close vision, distance vision,
peripheral vision, color vision, and the ability to adjust focus.
High volume of work and strict adherence to workload may be
stressful.Since the beginning of the COVID-19 pandemic, BGCP has
focused on protecting the health of our communities and workforce.
The current surge in cases across the state because of the Delta
variant and the resulting strain on our regional healthcare system
present us with perhaps the steepest challenge of the pandemic so
far.As a result, BGCP has, as mandated that as a qualification of
employment, all staff must be fully vaccinated against COVID-19 by
October 18, 2021, as allowed by law and unless the staff receives a
medical or religious exemption. Candidates who receive an offer of
BGCP employment must provide proof of vaccination upon hire or
submit an exemption request prior to their start date. Being fully
vaccinated is a requirement for continued employment.The more
vaccinated our organization is, the better we can protect
ourselves, our members, our communities and our colleagues.
PI177863040
Keywords: Boys and Girls Clubs of Portland, Portland , Blazers - Kids Caf- Chef, Hospitality & Tourism , Portland, Oregon
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