Pastry Cook
Company: The Resort at Paws Up and the green o
Location: Portland
Posted on: March 19, 2023
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Job Description:
*This position is located in Greenough, Montana*
About The Resort at Paws Up The Resort at Paws Up is America's
premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up
embodies the spirit of the American West. It's a family owned and
award-winning destination that truly inspires.Purpose The role of
the Pastry Cook is to assist in the preparation and baking of
high-quality desserts, pastries, or other sweet goods for the
various outlets and events at The Resort at Paws Up. The Primary
Functions are:
Prepare a wide variety of goods such as cakes, cookies, pies, bread
etc. following traditional and modern recipes.
Assist the Pastry Chef in creating new and exciting desserts to
renew our menus and engage the interest of guests.
Decorate pastries using different icings, toppings etc. to ensure
the presentation will be beautiful and exciting.
Must be able to carry out and monitor the production of pastry
items to specifications and ensure that the portion size and
quality of the dishes conform to the highest standard.
Assist in the preparation and production of all pastry items
according to the highest standards and menu planning.
Maintain a lean and orderly cooking station and adhere to health
and safety standards.
Ensure kitchen and Health Department sanitation requirements are
maintained at all times.
Possess attentive, accountable and highly organization skills with
the ability to plan multiple activities and meet deadlines.
Monitor the quality of food prepared and portions served throughout
shift.
Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, and equipment.
Check and ensure the correctness of the temperature of appliances
and food.
Demonstrates safe and proper use of equipment at all times; Perform
duties in a safe manner.
Consult with the Pastry Chef on a daily basis on the Restaurant
outlet service.
Understand and implement the basic culinary tasks and procedures
such as first-in, first-out (FIFO), labeling and sanitation.
Stock and rotate food; alert the Pastry Chef in regard to low
inventory items.
Practice basic sanitation and stock rotation and refrigerator
cleanliness; keep all work areas clean and tidy.
Looking for Team Members with:
High school diploma, GED or vocational training or job-related
course work; Certificate in culinary arts or relevant field
Minimum 1-year baking/pastry experience in fine dining kitchen or
bakery
Knowledge of world class hospitality and service
Valid Food Handler s License
Valid State Driver s License
Team members can look forward to:
Carpool Reimbursement $5-$20/Day
Housing assistance available
Employee lunch provided
Employee discounts on merchandise
Opportunities for career development and advancement
A great work environment in a beautiful luxury resort settingCheck
it out for yourself! Join The HERDThe Resort at Paws Up provides
equal employment opportunities to all employees and applicants for
employment and prohibits discrimination and harassment of any type
without regard to race, color, religion, age, sex, national origin,
disability status, genetics, protected veteran status, sexual
orientation, gender identity or expression, or any other
characteristic protected by federal, state, or local laws. This
policy applies to all terms and conditions of employment, including
recruiting, hiring, placement, promotion, termination, layoff,
recall, transfer, leaves of absence, compensation, and
training.
Keywords: The Resort at Paws Up and the green o, Portland , Pastry Cook, Hospitality & Tourism , Portland, Oregon
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