Cook
Company: The Bidwell Marriott Portland
Location: Portland
Posted on: May 28, 2023
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Job Description:
Why us?
The Bidwell Hotel is seeking a PM Line Cook to join our team ( 4-10
hour work days & 3 day weekends ) in serving guests with creativity
and passion!
Work Where You Belong! The Bidwell is a luxury hotel in downtown
Portland offering guests easy access to the city's shopping,
dining, and top attractions including Powell's Bookstore, Multnomah
Falls, and Pearl District. Foodies can tour the 100s of restaurants
and bars right around the corner along with parks and outdoor
spaces. Try our hip High Horse restaurant and bar featuring views
of Portland's Theater district and an elevated selection of
regionally inspired food and drinks or unwind at our spacious M
Club lounge. Each spacious room offers a stunning view of the city,
mountains or beautiful West Hills and features state-of-the-art
amenities including a 65-inch HDTV and complimentary Wi-Fi. Hotel
amenities include refillable water stations on every floor, a
fitness center with Peloton bikes and TRX equipment
As part of Sage Hospitality Group, we passionately strive to be the
best and create excellence in everything we do. We believe in
enriching lives one experience at a time. More than a slogan, we
empower our employees to make positive impacts on the communities
in which we live and work. By providing genuine service we build
relationships with our guests and value for our shareholders, and
we create unforgettable experiences.
We are looking for independent thinkers. Those who harness their
entrepreneurial spirit so that it breaks preconceived notions.
We're not afraid to forge our own path. After all, it's what
industry leaders do. That's why we welcome risk takers and creative
spirits alike. No matter your daily role, Sage recognizes that your
success is about more than the work you do-it's really about who
you are, which is why we invest in your personal and professional
growth. We hope you consider joining us!
Job Overview
Prepare food items in accordance with production requirements and
quality standards while maintaining a safe sanitary work
environment.
Responsibilities
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: The Bidwell Marriott Portland, Portland , Cook, Hospitality & Tourism , Portland, Oregon
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