Cook-SPR

Company: Career Systems Development Corporation
Location: Troutdale
Posted on: September 4, 2024

Job Description:

Description:Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.Duties/Responsibilities:

• Must create and sustain positive working relationships with co-workers.
• Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures.
• Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.
• Prepares daily center meals and ensures that they are ready to serve according to schedule.
• Ensures meals are wholesome and appetizing.
• Maintains inventory of foodstuffs and requests additional food as necessary.
• Assists in preparing weekly and monthly food service reports.
• Assists in cleaning and maintaining kitchen and dining areas.
• Maintains daily record of food costs and amount of food used.
• Assists in serving meals.
• Reports on unsafe of unsanitary conditions in the kitchen/dining area.
• Checks morning report daily to gage amount of food that needs to be prepared.
• Ensure leftover foods are properly covered, stored, and date and time clearly marked.
• Directs work of students who are assigned.
• Keeps accountability of all knives during shift.
• Attends staff training sessions as required.
• Performs other duties as assigned.
  Requirements:Qualifications:Minimum: High school graduate or equivalent. One year's experience in institutional food preparation. Preferred: Certificate of completion from a culinary/food service training program, or an Associate's degree in Culinary Arts. Two or more years' experience in addition to ServeSafe certification.Knowledge: Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates.Physical Requirements:FrequentlyStandingWalkingSeeingHearingSpeaking
  OccasionallySittingBendingStoopingSquattingFlexibility
  SeldomClimbingLifting 50 poundsCarryingKneelingPushing/PullingRunningDriving
  Environmental Demands:Equipment: Ability to operate office equipment Work Alone: Occasionally works aloneWork With Others: 85% of time spent working and interacting with team and other departmentsReading: Ability to read at a college levelWriting: Ability to write at a college level
  
  
  
  
  PIfcd36e1d8dcf-37248-35352703

Keywords: Career Systems Development Corporation, Portland , Cook-SPR, Hospitality & Tourism , Troutdale, Oregon