Join the Hudson's team as a Executive Chef!

Company: Heathman Lodge
Location: Vancouver
Posted on: May 24, 2025

Job Description:

About the Role: Executive Chef Full-Time Salary positionThe Executive Chef at Heathman Lodge will play a pivotal role in shaping the culinary experience for our guests, ensuring that every dish reflects our commitment to quality and innovation. This position requires a visionary leader who can design and implement a diverse menu that caters to a wide range of tastes while maintaining high standards of food safety and presentation. The Executive Chef will oversee kitchen operations, manage staff, and collaborate with other departments to create memorable dining experiences that enhance our real estate offerings. Additionally, this role involves budgeting and cost control to ensure profitability while sourcing the finest ingredients. Ultimately, the Executive Chef will be responsible for establishing a culinary brand that aligns with the values of Ashland Hills and elevates our reputation in the industry.Minimum Qualifications:

• Proven experience as an Executive Chef or in a similar role within the food and beverage industry.
• Culinary degree or equivalent professional experience.
• Strong knowledge of food safety and sanitation regulations.Preferred Qualifications:
  • Experience in a high-volume kitchen or within the real estate development sector.
  • Familiarity with menu engineering and cost control strategies.
  • Previous experience in event catering or large-scale food service operations.Responsibilities:
    • Develop and execute a seasonal menu that showcases local ingredients and culinary trends.
    • Supervise kitchen staff, providing training and guidance to ensure high performance and teamwork.
    • Manage inventory, ordering, and food cost control to maintain budgetary goals.
    • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
    • Collaborate with the management team to create special events and promotions that enhance guest experiences.Skills:The required skills for this role include culinary expertise, which is essential for creating innovative and appealing dishes that meet guest expectations. Leadership skills are crucial as the Executive Chef will be responsible for managing a diverse kitchen team, fostering a collaborative and productive work environment. Strong organizational skills will be utilized in managing inventory and ensuring that all kitchen operations run smoothly and efficiently. Financial acumen is important for budgeting and cost control, allowing the Executive Chef to maintain profitability while delivering high-quality food. Preferred skills such as event planning and menu engineering will enhance the ability to create unique dining experiences that align with the overall goals of Ashland Hills.
      
      Why work for us?
      • Competitive Company Benefits for Full Time Employees - 4 Medical plans to choose from through Kaiser Permanente and Aetna, a Dental plan through SunLife Financial, and a Vision plan through SunLife Financial using the VSP network.
        
      • A Retirement plan through the company sponsored 401k plan which includes a company match
      • Company paid Life Insurance and Accidental Death and Dismemberment coverage for Full Time Employees
      • Local Discounts at our other properties - We work with properties all over the Portland Metro area, as a member of our team you have the opportunity to receive special discounts some of our properties (discounts on parking, meals, staycations and fitness/racquet facilities)
      • Paid Time Off (Paid sick time for all employees, PTO for Full Time Employees)
      • Great EAP Benefits, day one! - As a member of our team you will have access to an array of benefits and resources starting on your first day, including 3 Free Counseling Sessions, Access to Gym Memberships & On Demand Fitness Class Discounts Free Confidential Legal Advice and so much more!
        **We are an equal opportunity employer, and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
        
        Compensation details: 80000-95000 Yearly Salary
        
        
        
        PI2acbafdbbbd9-37248-37723450

Keywords: Heathman Lodge, Portland , Join the Hudson's team as a Executive Chef!, Hospitality & Tourism , Vancouver, Oregon