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Burger King - Tanasbourne Restaurant General Manager (Food Service) -

Company: GBMO
Location: Portland
Posted on: June 14, 2018

Job Description:

Restaurant General ManagerSCOPE:
A Restaurant General Manager is an exempt salaried employee who provides the overall leadership, planning, communication, direction, coaching & training, organization and control for the daily operations of the restaurant locationAbout the Restaurant General Manager position:

  • Restaurant General Managers are responsible for the overall daily operations of the restaurant location in a manner that provides growth of profitability in order to meet both the short term and long term goals of the company.
  • Inspire overall guest satisfaction at the restaurant location through engaging and effective crew training.We re looking for:
    • Motivated team player with great communication and people skills
    • Leadership experience in a food service or retail environment
    • Must understand and practice basic food safety
    • Must have a food handlers card; Seve Safe Certificate is a bonus!
    • Minimum age 18 years of age Burger King Perks - Enjoy the good stuff:
      • Competitive compensation
      • Food discounts
      • Health, dental and vision benefits for all employees
      • A wellness program
      • Retirement Program administered by Oregon Saves
      • Paid Sick Time
      • Paid Vacation Time
      • Bonus Opportunity
      • Development and Growth Opportunities Equal Opportunity Employer Associated topics:
        assistant general manager, assistant restaurant manager, backend, bakery manager, day manager, floor manager, general manager, gerente de cocina, restaurant leader, store manager

        Keywords: GBMO, Portland, Burger King - Tanasbourne Restaurant General Manager (Food Service) -, Hospitality & Tourism, Portland, Oregon

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