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Kitchen Supervisor

Company: Elephants Delicatessen Central Offices
Location: Portland
Posted on: June 14, 2018

Job Description:

Sunday and Monday, 6:00 am to 2:30 pm & Thursday to Saturday, 12:00 pm to 8:30 pm - Tue/Wed OFF*Must be willing to work extended hours as requested$16+ / hr. DOE + Tips, Benefits, PTOAre you extremely driven? Are you looking to climb the ladder in a production kitchen and build a career in the culinary industry? Are you a 10 out of 10 on knife skills? This is the job for you!We need someone with a take charge mentality and one that can lead by example. Youre someone who delegates and works well with others. You can jump in taking a prep list and catering order list and turn it into beautiful finished product on-time! Youre a fast mover, a natural leader and quick with a knife (while still being safe)! Your sense of urgency makes you an excellent candidate for this opportunity!Our bustling Central Production Kitchen needs another Kitchen Supervisor. We have a large team of food professionals working 24/7 to produce fresh, local foods from scratch. As a Kitchen Supervisor, you will help oversee 5-6 people on your shift.You will work to make a wide variety of high quality food for our catering deliveries and stores: enchiladas, lasagna, chicken, pork, and steak as well as breakfast foods such as scrambles, French toast, and frittatas.This is a great development opportunity for a Cook looking to grow their career and experience. We love to cross-train eager learners! We develop and reward hard-workers. Come cook like a pro!We are looking for a Supervisor who can:Follow a prep list and a catering order list and manage their time wisely to get orders out on timeDemonstrate strong knife skills and be able to prep your own ingredients.Lead a team with effective communication skills while supporting others to succeed.Utilize time effectively, distribute workload and define clearly your expectations.Follow recipes to the letter!Thrive in a fast-paced, high-volume production environment.Consistently maintain our high standards for quality, customer service, teamwork, food safety and cleanliness.Highly aware and extremely thorough in everything you do.Keep work area tables, shelves and drawers neat, clean, and sanitized.Help other cooks clean kitchen at the end of your shift.Other duties as assigned.Other requirements:At least 4 years of cooking experience in a production kitchen preferredAt least 2 years hands-on management experience (preferably in a kitchen)Must be able to lift 50 lbs., stand on feet for 8 hours, bend stoop, twist, etc. in a very physical job (with reasonable accommodation)Knowledge of knife safety, solid knife skills and sound culinary techniquesAble to read and follow a recipe to the letterBasic Spanish skills are a plus!

Keywords: Elephants Delicatessen Central Offices, Portland, Kitchen Supervisor, Hospitality & Tourism, Portland, Oregon

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