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Cook - Line Cook - Food Services - Weekend

Company: EmpRes Healthcare Management
Location: Hillsboro
Posted on: May 27, 2019

Job Description:

Empres-Hillsboro Health and Rehabilitation is currently seeking a Part Time Cook to join our dietary department. We are seeking a team-oriented individual who takes pride in their work and has a passion for food! Our enhanced dining program provides culinary excellence and tasty, appealing and nutritious foods. JOB SUMMARY This ideal candidate, will function as a COOK and reports to the Dietary Services Manager (DSM) to prepare foods for residents. ESSENTIAL FUNCTIONS

  • Prepare pre-planned cycle menus in an efficient and effective manner to provide nutritious, good tasting, and appetizing food for residents.
  • Perform food preparation tasks as assigned.
  • Prepares food and serves trays as attractively as possible.
  • Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules for cooks/helpers and dietary aides. Confirm foods are ready on time for tray service.
  • Maintain and improve standards of food storage, preparation, and services. Assist supervisor as needed in the receiving and storing of food and supplies.
  • Assist in checking food supplies on food order forms as they arrive from vendors. Maintain orderly and correct storage of food items; dry, freezer, and refrigerator storage.
  • Check out food and supplies as needed by dietary aides. KNOWLEDGE, SKILLS, AND ABILITIES
    • Demonstrated knowledge of high standards of food preparation, sanitation, hygienic methods of food preparation and storage
    • Previous experience preparing food in an institutional setting preferred. Interpersonal skills necessary to establish effective relationships with department workers, supervisors, and with other departments.
    • Ability to read, write, and follow oral and written directions in English.
    • Exercise sound judgment, make decisions on a daily basis, and occasionally supervise and direct the work of others.
    • Demonstrates basic understanding of supervisory and management principles.
    • Demonstrates competency in operating kitchen equipment.
    • Moderate to heavy lifting (50 pound maximum), bending, reaching, and stooping. EDUCATION, LICENSURE, AND EXPERIENCE
      • High school graduation or GED highly desirable
      • Food Handlers Card Empres-Hillsboro Health and Rehabilitation 1778 NE Cornell Rd Hillsboro, OR 97124
        • Daily Pay Location
        • 100% Employee Owned Company We are an Equal Opportunity Employer

Keywords: EmpRes Healthcare Management, Portland , Cook - Line Cook - Food Services - Weekend, Hospitality & Tourism , Hillsboro, Oregon

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